I buy some organic products because I have found that they do not aggravate my IBS as much as non-organic equivalents. Lifestyle choice? Probably so.
I also feel that "proper food" is food cooked from scratch at home, with fresh ingredients and not processed to within an inch of its life.
I buy veg and meat grown, reared and slaughtered in the UK only and have sourced my local suppliers accordingly. My local supermarket is selling locally produced meats and veg from the Merseyside area at vastly increased prices. I can go to source and buy cheaper so I do.
On the lottie I have to be pragmatic. I use glypsophate on the bindweed cos, frankly, life's too short and my back won't put up with constant digging. I use fym, calcified seaweed etc when I need to. I try to grow without chemicals because I want to, not because some scientist tells me it's better.
I agree with Johnboy in many respects. All these studies are all linked to the government and the ministers who have fingers and shares in many different organisations. I just do what I feel best for my family.
I heard one mother at school who buys only organic talking about the SA. I asked that, since she had a very large back garden, why didn't she grow her own. She replied that soil is dirty and little darling isn't allowed near dirt and she doesn't know how to grow anything. She has a gardener for the house. If that's the person the SA is aiming for, i'll steer well away and do my own thing
