Readers Recipes

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by KGAdmin » Thu Sep 28, 2006 12:39 pm » in News and Views

Kitchen Garden Magazine operates a posting policy here for the protection of its Forum members and readers, plus legal reasons.

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Last post by KGAdmin
Thu Sep 28, 2006 12:39 pm

Topics

Funghi ripieni

Last post by romany123
Replies: 3
by GILL B » Mon Jan 15, 2007 9:10 pm

Has anybody got a recipe please? It's Mr B's favourite at our local Italian and I'd like to make it at home. I can spot mushrooms,(of course),...

3 Replies

4107 Views

Last post by romany123
Wed Jan 31, 2007 11:48 am
Roast parsnips

Last post by Belinda
Replies: 3
by Beryl » Wed Dec 06, 2006 3:49 pm

With the parsnip season well under way has anyone tried roasting them in honey?
Absolutely delicious.

I par-boiled large chunks first.
Placed in...

3 Replies

3999 Views

Last post by Belinda
Wed Jan 31, 2007 11:18 am
Bread making

Last post by romany123

by romany123 » Wed Jan 31, 2007 10:03 am

Cooking as you properly gather, is one of my great interests in life, and takes up a lot of my working week. The one subject that comes up time and...

0 Replies

2752 Views

Last post by romany123
Wed Jan 31, 2007 10:03 am
Mushroom Parmesan

Last post by romany123

by romany123 » Wed Jan 31, 2007 8:53 am

cathskitchen
what a delicious sounding recipe,marinara sauce is wonderful, and probably one of the most classic of all tomato sauces, well worth the...

0 Replies

2744 Views

Last post by romany123
Wed Jan 31, 2007 8:53 am
chicken liver pâte

Last post by romany123
Replies: 8
by romany123 » Mon Jan 29, 2007 11:36 am

This is nice, as part of a nibbles package when you have people around for drinks.

chicken liver pâte

50g of butter
one small onion...

8 Replies

6713 Views

Last post by romany123
Tue Jan 30, 2007 11:35 am
Leek and stilton wholemeal tart

Last post by Mr Potato Head
Replies: 1
by KG magazine » Mon Jan 29, 2007 2:21 pm

Serves 4

(enough to fill 18cm/7in baking ring or tart case)

For the pastry

250g (8oz) wholemeal flour
1 teaspoon of table salt
125g...

1 Replies

4796 Views

Last post by Mr Potato Head
Mon Jan 29, 2007 2:24 pm
Strawberry Shortcake

Last post by Malk

by Malk » Sat Jan 20, 2007 8:14 am

Brings back memories of my American childhood

0 Replies

2418 Views

Last post by Malk
Sat Jan 20, 2007 8:14 am
Cider from bought juice

Last post by Piglet
Replies: 4
by Piglet » Mon Jan 01, 2007 9:04 pm

Can you make a reasonable cider from shop bought apple juice as unfortunately I cannot get enough apples cheap enough to do it the traditional way?

4 Replies

4247 Views

Last post by Piglet
Tue Jan 02, 2007 9:05 pm
Stuffing for goose?

Last post by Chantal
Replies: 16
by Jenny Green » Sat Dec 23, 2006 8:59 am
1

2
I thought I'd missed the boat on getting a goose for Christmas but the DH (bless his heart!) managed to source one. :D Hooray!
Only now I'm not sure...
16 Replies

10275 Views

Last post by Chantal
Wed Dec 27, 2006 6:27 am
The best sweet pastry in the world

Last post by Piglet

by Piglet » Sun Dec 24, 2006 12:43 am

Well I think so and I use it especially for mince pies and the like.

8oz butter
2oz icing sugar
6oz plain flour
2oz cornflour
vanilla essence...

0 Replies

2456 Views

Last post by Piglet
Sun Dec 24, 2006 12:43 am
cooking turkey

Last post by seedling

by seedling » Sat Dec 23, 2006 9:51 pm

Cant remember how long to cook the turkey. How long per pound and at what temperature? Also does anyone cook it on its breast? I`ve read it cooks...

0 Replies

2242 Views

Last post by seedling
Sat Dec 23, 2006 9:51 pm
Cranberry & Grand Marnier Relish

Last post by Wellie
Replies: 12
by Wellie » Tue Dec 19, 2006 6:47 pm

This is a recipe I rate very highly indeed....
It's superb with the roast Turkey on Christmas Day, and just as superb with cold meats thereafter....

12 Replies

7688 Views

Last post by Wellie
Fri Dec 22, 2006 5:31 pm
Trifle

Last post by Chantal
Replies: 8
by lizzie » Thu Dec 14, 2006 7:02 pm

Hi peeps

I'm looking for a knock out fab trifle concoction for Christmas pud please. I've thought about doing all the usual types but feel like...

8 Replies

6674 Views

Last post by Chantal
Sat Dec 16, 2006 10:01 am
Colcannon

Last post by Chantal
Replies: 6
by KG magazine » Mon Dec 04, 2006 2:33 pm

A classic Irish dish, which combines the best of winter’s produce for a simple supper. Use floury potatoes for a fluffy melt-in-the-mouth finish....

6 Replies

4677 Views

Last post by Chantal
Wed Dec 06, 2006 7:20 pm
Red Brussels Sprouts

Last post by Johnboy
Replies: 2
by Primrose » Wed Dec 06, 2006 9:21 am

Arising from comment about using sprouts in Colcannon thread, has anybody grown red brussels sprouts? Are they really as red as shown in the seed...

2 Replies

3938 Views

Last post by Johnboy
Wed Dec 06, 2006 3:04 pm
High Dumpsiedearie Jam (Pear)

Last post by Chantal

by Chantal » Sat Nov 25, 2006 4:08 am

This is a fruity rich jam with a firm set which helps use up glut fruit, but use good quality, not overripe fruit. It is an old Gloucestershire...

0 Replies

2535 Views

Last post by Chantal
Sat Nov 25, 2006 4:08 am
Ratatouille

Last post by Colin_M
Replies: 6
by Chantal » Thu Nov 09, 2006 7:25 pm

I was given this recipe by a French girl who briefly lived next door to me and it's lovely.

You can choose the quantities/proportions to suit...

6 Replies

5190 Views

Last post by Colin_M
Fri Nov 24, 2006 6:41 pm
Unripe squashes

Last post by peter
Replies: 5
by Trevor Holloway » Thu Nov 02, 2006 2:44 pm

I have picked a few unripe butternut squashes but do not know what to use them for, does anyone have any suggestions ?

5 Replies

6702 Views

Last post by peter
Sat Nov 18, 2006 9:09 pm
Fruit Syrups

Last post by Primrose

by Primrose » Fri Nov 17, 2006 9:38 pm

Use whatever combination of soft fruit you have (blackberry, raspberry, blackcurrant, redcurrant, elderberry)
Also need: Jelly bag for straining....

0 Replies

2802 Views

Last post by Primrose
Fri Nov 17, 2006 9:38 pm
Curried Squash

Last post by Primrose

by Primrose » Sun Nov 05, 2006 12:44 pm

(Great for using up those massive Crown Princes too.)

Ingredients :
Medium Sweet Dumpling winter squash
1 large onion, chopped
4 good cloves...

0 Replies

2755 Views

Last post by Primrose
Sun Nov 05, 2006 12:44 pm
GARLIC SOUP

Last post by Jenny Green
Replies: 7
by Wellie » Wed Nov 01, 2006 5:43 pm

I woke up about 2.30 this morning with such a sore throat I could hardly swallow, and today I just can't stop sneezing, and I'm feeling really sorry...

7 Replies

5242 Views

Last post by Jenny Green
Fri Nov 03, 2006 7:52 pm
Attn. Jenny Green

Last post by Jenny Green
Replies: 1
by Wellie » Sat Oct 07, 2006 6:50 pm

OK Jenny, this is a very subtle pud, so don't expect lemon sherbet 'explosions'. Enjoy it for the 'hints' of flavour, and the texture, coz that's wot...

1 Replies

2927 Views

Last post by Jenny Green
Thu Oct 26, 2006 3:04 pm
Green figs

Last post by Marge
Replies: 4
by Jennifer » Tue Oct 03, 2006 12:44 pm

Anybody got any ideas what to do with unripe figs. I have quite a few and I can't see them ripening this year. (First year I've had any at all!)...

4 Replies

4886 Views

Last post by Marge
Thu Oct 26, 2006 11:59 am
Green Bean Chutney

Last post by Tigger
Replies: 3
by Tigger » Tue Jul 11, 2006 9:43 pm

Here's the basic recipe - you can add to it by using chilli flakes, fenugreek, curry powder - anything you fancy.

2lb Green Beans.
1.5lbs Onions....

3 Replies

9099 Views

Last post by Tigger
Sun Oct 22, 2006 9:09 am
Real Curries

Last post by chrissy
Replies: 11
by Piglet » Fri Sep 29, 2006 5:35 pm

If any of you guys like curry and would like to cook it just as the reataurants do then buy the following book.

"The Curry Bible by Pat...

11 Replies

8748 Views

Last post by chrissy
Sat Oct 07, 2006 5:58 pm
Passata

Last post by sprout
Replies: 21
by Pol » Sun Sep 17, 2006 3:16 pm
1

2
I keep seeing references to passata for tomatoes. I have made so much soup, sauce and splodge (splodge is what I make out of anything to hand to go...
21 Replies

17871 Views

Last post by sprout
Sun Oct 01, 2006 7:32 pm
CAPE GOOSEBERRIES

Last post by Wellie
Replies: 6
by Wellie » Thu Sep 28, 2006 6:10 pm

Recipe books aren't in any way, shape or form, au fait with them. I've made an 'excuse of a jam' this year without finding the recipe I used last...

6 Replies

6660 Views

Last post by Wellie
Sun Oct 01, 2006 2:10 pm
Malvern Picnic Stuffed Peaches

Last post by Tigger
Replies: 5
by Wellie » Mon Sep 25, 2006 3:09 pm

Preheat oven to 160c/325f of Gas Mark 3.
Grease an ovenproof dish with butter.

Serves 4
5 peaches (or nectarines)
5og caster sugar
4 Amaretti...

5 Replies

4742 Views

Last post by Tigger
Tue Sep 26, 2006 12:53 pm
Aubergine Caviar

Last post by Tigger

by Tigger » Sat Sep 23, 2006 3:26 pm

3 large aubergines.
1 large onion, chopped.
2 garlic cloves, crushed.
Juice of a lemon.
6 tblsp olive oil.
Seasoning.
4 tomatoes, diced....

0 Replies

2509 Views

Last post by Tigger
Sat Sep 23, 2006 3:26 pm
Aubergine and Pepper Caviar

Last post by Tigger

by Tigger » Sat Sep 23, 2006 3:21 pm

675g aubergines, halved lengthways.
2 green peppers, de-seeded and quartered.
3 tblsp olive oil.
2 firm, ripe tomatoes, de-seeded and finely...

0 Replies

2307 Views

Last post by Tigger
Sat Sep 23, 2006 3:21 pm
Aubergine and Walnut Caviar

Last post by Tigger

by Tigger » Sat Sep 23, 2006 3:13 pm

2 large aubergines.
Juice of 2 lemons.
4 tblsp olive oil.
4 garlic cloves, crushed.
5 tblsp fresh parsley, chopped.
Seasoning.
50g walnuts,...

0 Replies

2433 Views

Last post by Tigger
Sat Sep 23, 2006 3:13 pm
Aubergine Glut

Last post by Tigger
Replies: 7
by sandersj89 » Fri Sep 01, 2006 11:41 am

Never thought I would say it as the season seems to have been very slow compared to last year, but I now have loads of aubergines ripening, some of...

7 Replies

8414 Views

Last post by Tigger
Sat Sep 23, 2006 3:07 pm
Blackberry and apple sorbet

Last post by mitmot

by mitmot » Sat Sep 23, 2006 8:07 am

I have just made this and it is fantastic

10 1/2 oz cooking apples, peeled cored and diced
6fl oz hot water
3 1/2 oz caster sugar
5 1/2 oz...

0 Replies

3860 Views

Last post by mitmot
Sat Sep 23, 2006 8:07 am
xmas gifts

Last post by Chantal
Replies: 1
by taralastair » Wed Sep 20, 2006 7:52 pm

Ok, I'm getting ready to start sorting my xmas give aways of jams, chutneys etc. This year I have made various jams, green tomato chutney, preserved...

1 Replies

3391 Views

Last post by Chantal
Wed Sep 20, 2006 8:48 pm
Hot Chilli Jelly

Last post by Chantal
Replies: 23
by Chantal » Thu Mar 16, 2006 8:54 am
1

2
Good with any meat, hot or cold, with cheese on toast, added to gravy, or where ever you fancy it.

4oz chilli peppers – as hot or as mild as you...
23 Replies

21757 Views

Last post by Chantal
Mon Sep 18, 2006 7:50 am
Rose Hip Jelly

Last post by RAREBREDCHICK
Replies: 7
by lizzie » Fri Sep 15, 2006 4:48 pm

Hi all

Does anyone have a receipe for the above yummy stuff please. Seen a load of nice hips just ripe for the picking

Thanks peeps

7 Replies

6452 Views

Last post by RAREBREDCHICK
Sun Sep 17, 2006 12:43 pm
Blackberry overload

Last post by wygela
Replies: 9
by mazmezroz » Mon Sep 04, 2006 7:41 pm

Please, what can I do with 432lbs of blackberries?? have made loads of blackberry jelly (Delia says it only keeps for a month) Nobody in the family...

9 Replies

6949 Views

Last post by wygela
Sat Sep 16, 2006 5:23 pm
Green Tomato Relish

Last post by sprout
Replies: 2
by Tigger » Tue Aug 22, 2006 10:34 pm

I think I promised to post this one after the Spring Malvern Show. It's an American recipe that's a great success.

Combine 3.5kg sliced green...

2 Replies

3959 Views

Last post by sprout
Sat Sep 16, 2006 1:40 pm
Winter Chicken stew becomes veg soup with a tang of chicken.

Last post by peter
Replies: 1
by peter » Wed Jan 25, 2006 10:25 pm

Ingredients 6 cloves garlic
1 or more large onion
1 decent to medium-large sized squash (butternut for choice)
1 large swede
6 large carrots
4...

1 Replies

3160 Views

Last post by peter
Fri Sep 15, 2006 8:16 pm
Hot Red Tomato, Pepper and Chilli Chutney

Last post by Chantal

by Chantal » Thu Sep 14, 2006 11:33 pm

I've just made this, you need a BIG pan if you don't have a maslin pan. I loathe coriander and cardamon so omitted these items but the end result is...

0 Replies

2814 Views

Last post by Chantal
Thu Sep 14, 2006 11:33 pm
Red Onion Jam

Last post by retropants
Replies: 1
by Chantal » Wed Sep 13, 2006 9:46 pm

I found this on the internet and made some; it's absolutely GORGEOUS!

This is wonderful with cheeses and cheese dishes, quiches and savoury pies,...

1 Replies

2761 Views

Last post by retropants
Thu Sep 14, 2006 9:57 am
More crumpets

Last post by Wellie
Replies: 2
by Tigger » Mon Sep 11, 2006 11:02 pm

Here's the other gorgeous one's recipe.......

Crumpets with Fresh Berries
by James Martin
from James Martin: Yorkshire's Finest

Start the...

2 Replies

4061 Views

Last post by Wellie
Tue Sep 12, 2006 9:55 pm
Crumpets

Last post by tricia
Replies: 1
by Tigger » Mon Sep 11, 2006 10:55 pm

Here you are.....

We use fresh yeast rather than the dried stuff.

Homemade Crumpets with Scrambled Eggs and Bacon
by Paul Hollywood
from...

1 Replies

3312 Views

Last post by tricia
Tue Sep 12, 2006 12:22 am
Plum Jam

Last post by Wellie
Replies: 22
by Arnie » Tue Jul 25, 2006 4:09 pm
1

2
Hi to all :D
As it looks like it is going to be a plum year 8) Have any of you good people got any Recipes for Plum Jam please :wink:

Regards...
22 Replies

26025 Views

Last post by Wellie
Mon Sep 11, 2006 8:31 pm
Hot Chilli Apple Jelly

Last post by Tigger
Replies: 1
by Chantal » Sun Sep 10, 2006 6:48 pm

This is as good as the plain chilli jelly and goes especially well with pork.

3kg Bramley apples
1.5kg sugar
10-15g fresh chopped chilli
Juice...

1 Replies

4037 Views

Last post by Tigger
Sun Sep 10, 2006 9:46 pm
Plum Chutney

Last post by Chantal
Replies: 2
by Chantal » Sat Sep 09, 2006 9:20 am

I'm not a huge fan of chutney but am making an awful lot this year as there's so much fruit. This one I made last night and it's the first one that...

2 Replies

3627 Views

Last post by Chantal
Sun Sep 10, 2006 4:17 pm
Apples, plums and quinces

Last post by tricia
Replies: 2
by tricia » Fri Sep 08, 2006 3:06 pm

I have a bag full of cooking apple windfalls, a pound of victoria plums (they looked so good I bought them - must be mad :roll:) and four, not very...

2 Replies

2951 Views

Last post by tricia
Fri Sep 08, 2006 11:27 pm
Blackberry Brandy

Last post by Tigger

by Tigger » Tue Sep 05, 2006 10:42 pm

Here's the recipe from this month's BBC Good Food Magazine.

Layer 200g of blackberries in a jar (Kilner or similar) with 80 - 100g of castor...

0 Replies

3445 Views

Last post by Tigger
Tue Sep 05, 2006 10:42 pm
Surplus of chillies

Last post by seedling
Replies: 5
by bottomleypots » Thu Aug 31, 2006 10:11 am

Hi,
Can anyone tell me what I can do with a surplus of chillies I will have in a couple of weeks
Thanks

5 Replies

5708 Views

Last post by seedling
Tue Sep 05, 2006 7:42 am
Got a glut of tomatoes, chillies.....spinach?

Last post by Garlic_Guy

by Garlic_Guy » Mon Sep 04, 2006 10:34 pm

In fact if you also have a bit of garlic to hand, you could have a go at an indian dish called Garlic, Spinach and Tomato Dal.

This is one my...

0 Replies

3071 Views

Last post by Garlic_Guy
Mon Sep 04, 2006 10:34 pm

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