Offal-or Awful!

A place to chat about anything you like, including non-gardening related subjects. Just keep it clean, please!

Moderators: KG Steve, Chantal, Tigger, peter, Chief Spud

Post Reply Previous topicNext topic
User avatar
snooky
KG Regular
Posts: 1033
Joined: Sun Aug 31, 2008 5:03 pm
Location: Farnborough
Has thanked: 16 times
Been thanked: 65 times

The subject of eating offal,liver especially,at the site this morning with different views 50/50 for and against.Me,I like liver as well as sweetbreads,kidneys and heart but not keen on brains and definitely no tripe and have yet to try testicles.
It seems that some were not as adventurous as me and would only eat liver and kidneys and on mentioning hearts and brains those who didn't like it all turned a funny shade of green :lol: After that I didn;t dare fetch 'Lights' into the conversation :twisted:

Offal-it is like Marmite,you either like it or loathe it!!
Regards snooky

---------------------------------
A balanced diet is a beer in both hands!
WARNING.!!... The above post may contain an opinion
Top
User avatar
oldherbaceous
KG Regular
Posts: 14435
Joined: Tue Jan 24, 2006 1:52 pm
Location: Beautiful Bedfordshire
Has thanked: 712 times
Been thanked: 710 times

There's no way i'm eating those dangling bits. :x :)
Kind Regards, Old Herbaceous.

There's no fool like an old fool.
Top
User avatar
peter
KG Regular
Posts: 5879
Joined: Fri Nov 25, 2005 1:54 pm
Location: Near Stansted airport
Has thanked: 23 times
Been thanked: 81 times
Contact:
Contact peter

Lambs hearts stuffed with sage & onion. :D
Do not put off thanking people when they have helped you, as they may not be there to thank later.

I support http://www.hearingdogs.org.uk/
Top
Beryl
KG Regular
Posts: 1588
Joined: Thu Nov 24, 2005 6:06 pm
Location: Gosport, Hants.
Contact:
Contact Beryl

Never tried brains or the dangly bits but I love liver, so good for you to, hearts and kidneys particularly pigs kidney and ox heart, used to be known as 'poor mans roast', delicious. Not seen Ox heart in the shops for years though. Probably used for dog and cat food now.

Beryl.
Top
Beryl
KG Regular
Posts: 1588
Joined: Thu Nov 24, 2005 6:06 pm
Location: Gosport, Hants.
Contact:
Contact Beryl

Lambs liver sliced thinly in strips and stir fried for 2-3 mins. couldn't be easier.

Beryl.
Top
User avatar
Colin_M
KG Regular
Posts: 1182
Joined: Tue Oct 03, 2006 7:13 am
Location: Bristol
Been thanked: 1 time

oldherbaceous wrote:There's no way i'm eating those dangling bits. :x :)

Not even with a tempting Marmite gravy..........?
Top
User avatar
oldherbaceous
KG Regular
Posts: 14435
Joined: Tue Jan 24, 2006 1:52 pm
Location: Beautiful Bedfordshire
Has thanked: 712 times
Been thanked: 710 times

No, not even with marmite gravy to tempt me, Colin. :x :)
Kind Regards, Old Herbaceous.

There's no fool like an old fool.
Top
User avatar
Shallot Man
KG Regular
Posts: 2668
Joined: Thu Feb 09, 2006 9:51 am
Location: Basildon. Essex
Has thanked: 1 time
Been thanked: 41 times

Hard to get sweetbreads.
Top
User avatar
Johnboy
KG Regular
Posts: 5824
Joined: Tue Nov 22, 2005 1:15 pm
Location: NW Herefordshire

Hi Shallotman,
Do you mean Chitterlings or Sweetbreads? Having am abattoir quite close to me both are available is you are of a mind. I find both wonderful!
I am a great lover of offal and have some very tasty meals.
JB.
Top
User avatar
Primrose
KG Regular
Posts: 8096
Joined: Tue Aug 29, 2006 8:50 pm
Location: Bucks.
Has thanked: 47 times
Been thanked: 324 times

I don't mind lamb's liver if it's smothered with fried onions and bacon, but can't stand kidneys at any price. There something about the taste of them which makes me want to heave. My OH loves them but normally ends up cooking and eating them when I'm out of the house.
Top
User avatar
John
KG Regular
Posts: 1608
Joined: Fri Nov 25, 2005 10:52 am
Location: West Glos

We love faggots which I think are made from pig bits though not the dangling ones. Our local butcher makes his own and they are superb.

John
The Gods do not subtract from the allotted span of men’s lives, the hours spent fishing Assyrian tablet
What we observe is not nature itself, but nature exposed to our method of questioning Werner Heisenberg
I am a man and the world is my urinal
Top
User avatar
Johnboy
KG Regular
Posts: 5824
Joined: Tue Nov 22, 2005 1:15 pm
Location: NW Herefordshire

Hi John,
Faggots have got to be in the plural because I can never just eat one!
They are superb made by our local Butcher and so is his Black Pudding.
At this point I realise that I have not had my lunch yet and the thoughts have given me an instant appetite. Locally made Pigs Liver Pate' sandwich me thinks!
JB.
Top
Ian in Cumbria
KG Regular
Posts: 95
Joined: Wed Sep 29, 2010 6:19 pm
Location: Beckermet Cumbria. 2 miles from the sea

Several years ago I was in a restaurant in France and a dish called Ris de Veau was on the menu. My translation was some sort of veal with rice. Wrong!! The French for rice is riz not ris. Ris is Thymus gland! It arrived and was a brown mass, sort of like very soft liver. Tasty but not something I'd order again. Mind you this was before BSE became an issue. I think it is probably now banned. (Please let's not get into a discussion on the rights and wrongs of eating veal)

Regards

Ian
Top
User avatar
Tigger
KG Regular
Posts: 3212
Joined: Sun Nov 27, 2005 6:00 pm
Location: Shropshire

I/we love offal - heart, faggots, liver, various glands. Our local butcher keeps sweetbreads for us because he knows he won't sell them to anyone else. I love rare lambs kidneys served devilled on toast, calves liver with mash and a rich port or wine sauce, black pudding with caramelised apples. Gorgeous.
The only thing we don't like is tripe, particularly as I was fed it boiled in milk and onions as a child, but the dog loves it it.
Top
User avatar
Johnboy
KG Regular
Posts: 5824
Joined: Tue Nov 22, 2005 1:15 pm
Location: NW Herefordshire

Hi Tigger,
Funny you should mention Tripe because that is what I have for tonight.
I have mine poached in milk and a onion and leek sauce using the poaching milk and tonight I am trying an experiment as I have picked about a pint of the tip and next pair of leaves of stinging nettles and will stir those in just before the meal is ready to serve. They will simply wilt.
This is served just with creamed Potatoes.
JB.
Top
Post Reply Previous topicNext topic

Return to “General chatter”