I'm doing this because I want to prepare a baseline for future debate about the subject so that we can move on from the endless slanging matches that I think we're all a little tired of (and move on to new ones.
Please be clear, I'm not trying to dictate what you think 'Organic' is, or make any value judgements on the way that you may live / garden / shop etc.
Firstly, in an effort to say what Organic is, I'll start by saying what it is not.
'Organic' is not the same as organic chemistry. Organic chemistry is a Victorian concept about the fundamental nature of chemicals, and as we all know harmful substances can be organic and inorganic, so it doesn't really help our debate.
It is not 'Organic' as laid down by the legal definitions for commercial organic farming & the labelling of goods. In fact, as I hope to explain, this is unhelpful to the definition of 'Organic' in that it provides a minimum baseline to adhere to rather than an ideal to strive for.
Which brings me to my definition of what 'Organic' is:
'Organic' is an ideal; a vision of a time / situation where no harmful substances are used to raise perfect produce that is consumed where it is grown.
Not many of us can manage this ideal, but we can aim towards it.
I don't expect the debate to stop (in fact I sincerely hope it does not), but I do hope to stop some of the daft comments, and at least we're examining the same notion. (In fact I hope to stimulate debates around what constitutes a 'harmful substance' and 'perfect produce', what is 'consumed where it is grown' and why any of this might or might not be a good idea!)
-----
For a limited time I'll accept submissions to change the wording for the KG definition of 'Organic', then lock the thread. Then the arguments can really start.
