Mushroom Risoniotto River Cottage Veg Everyday!
Posted: Sat Jun 02, 2012 7:37 pm
I have just made this for the second time from Hugh Fearnley Whittingstalls River Cottage Veg Everyday. It is brilliant and uses Orzo pasta and I will use this again and again. (Page 258)
Google it as it is too long to put on here but use chestnut or similar mushrooms and use 1 tablespoon of balsamic vinegar not a teaspoon. Don't cook the pasta till the mushrooms are almost done as they take a lot longer than the pasta to do to the full.
It is a very tasty dish and well worth making. (I bought our pasta from Tesco).
Google it as it is too long to put on here but use chestnut or similar mushrooms and use 1 tablespoon of balsamic vinegar not a teaspoon. Don't cook the pasta till the mushrooms are almost done as they take a lot longer than the pasta to do to the full.
It is a very tasty dish and well worth making. (I bought our pasta from Tesco).