I have just made this for the second time from Hugh Fearnley Whittingstalls River Cottage Veg Everyday. It is brilliant and uses Orzo pasta and I will use this again and again. (Page 258)
Google it as it is too long to put on here but use chestnut or similar mushrooms and use 1 tablespoon of balsamic vinegar not a teaspoon. Don't cook the pasta till the mushrooms are almost done as they take a lot longer than the pasta to do to the full.
It is a very tasty dish and well worth making. (I bought our pasta from Tesco).
Mushroom Risoniotto River Cottage Veg Everyday!
Moderators: KG Steve, Chantal, Tigger, peter
-
Westi
- KG Regular
- Posts: 6550
- Joined: Thu Oct 30, 2008 4:46 pm
- Location: Christchurch, Dorset
- Has thanked: 1674 times
- Been thanked: 619 times
Orzo is a great pasta - put it in your soups as well in the winter to bulk them up - makes it more of a stew then a soup.
Westi
Westi
Westi