Mmmm that sounds good Clive, How/what did you stuff it with ?
We have courtesy of our loverly neighbours a early Christmas present of half a deer. Hubby spent all day yesterday butchering it , into 2 deboned leg joints and 2 loins , so I have made a rabbit and venison pie , roasted one of the joints to have for our tea today and set the rest aside for dinner tomorrow , its currently drinking a bottle of red wine so its tasty by tomorrow.
Its a nice dinner when its free veg from garden and free meat from the neighbours, cranberries from my own bush ... only thing I have brought are the sausages and bacon to wrap around them.....
Plenty to go around if any one is free for dinner

If I could of done it my way I would of done it by now .......