As for the whole chip pink fir apple. Done it and it was bloody tasty. A real treat, on extra thick fresh bread with a bit of butter and sauce on.
Mmmmm, am feeling a bit peckish now. Where's my big pan and the oil gone???
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lizzie wrote:There's a person on our plots that like rhubarb patches for some reason. They're not called yo-yo knickers for nothing![]()