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What's the most vile food horror you've ever been confronted with?
The latest "Must Have" crisp flavour this Christmas
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Nature's Babe
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Sheeps eyeballs in Libya, considered a delicacy there 
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- alan refail
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Primrose wrote:What's the most vile food horror you've ever been confronted with?
Marmite Marmite Marmite Marmite Marmite
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alan refail wrote:Primrose wrote:What's the most vile food horror you've ever been confronted with?
Marmite Marmite Marmite Marmite Marmite
Well said Alan
How anybody can actually like the stuff is beyond me
I ate some roasted grasshoppers in Uganda, which you buy by the bagfull. Tasted a bit nothingy really. I didn't have too many though. They looked a lot worse than they tasted
Cheers PJ.
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I'm just off down the greenhouse. I won't be long...........
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I'd rather eat the mice
Mice in Cream (Souris à la crème)
Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or pork belly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed mice to it, and warm them in it for about 10 minutes before serving.
Mice in Cream (Souris à la crème)
Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or pork belly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed mice to it, and warm them in it for about 10 minutes before serving.
- peter
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Primrose wrote:What's the most vile food horror you've ever been confronted with?
Anything cooked involving cheese.
Pizza to me is an abomination and as for the current advert with the fat twit barging into someones home and cooking prawn pasta using Philadelphia soft cheese, makes me heave.
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Once ate ant's in chocolate. Couldn't taste the ants.
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Kidneys & tripe have me heaving, but I'm rather partial to Marmite. .
My husband was once served ox's terstimonials at a dinner he attended in the Far East. They didn't tell him what he was eating until afterwards. Apparently it's supposed to be a delicacy.
Love the Souris a la Creme recipe Alan. Might give it a whirl for Christmas Day lunch

My husband was once served ox's terstimonials at a dinner he attended in the Far East. They didn't tell him what he was eating until afterwards. Apparently it's supposed to be a delicacy.
Love the Souris a la Creme recipe Alan. Might give it a whirl for Christmas Day lunch
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Any burnt food, but one does grow accustomed to it. 
Kind Regards, Old Herbaceous.
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oldherbaceous wrote:Any burnt food, but one does grow accustomed to it.
Dear OH, still suffering from the dusting comment?
Kind regards,
Elle
Elle
- oldherbaceous
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I now have matching ears! 
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Marmite Marmite Marmite Marmite Marmite
is why toast was invented!!
Courgettes,okra,and tripe are certainly not amongst my favourite foods.
is why toast was invented!!
Courgettes,okra,and tripe are certainly not amongst my favourite foods.
Regards snooky
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WARNING.!!... The above post may contain an opinion
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A balanced diet is a beer in both hands!
WARNING.!!... The above post may contain an opinion
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oldherbaceous wrote:I now have matching ears!
Equally chewed?
Do not put off thanking people when they have helped you, as they may not be there to thank later.
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- oldherbaceous
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Morning Peter, i prefer the word, nibbled. 
Kind Regards, Old Herbaceous.
There's no fool like an old fool.
There's no fool like an old fool.
