Glutney Chutney!
Moderators: KG Steve, Chantal, Tigger, peter
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- KG Regular
- Posts: 2468
- Joined: Tue Nov 03, 2009 6:02 pm
- Location: East Sussex
How did it turn out Victoria, I think i will give it a whirl with my surplus.
Sit down before a fact as a little child, be prepared to give up every preconcieved notion, follow humbly wherever and to whatever abyss nature leads, or you shall learn nothing.
By Thomas Huxley
http://www.wildrye.info/reserve/
By Thomas Huxley
http://www.wildrye.info/reserve/
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- KG Regular
- Posts: 2468
- Joined: Tue Nov 03, 2009 6:02 pm
- Location: East Sussex
Yes please Victoria, save me hunting for it ! I still have more surplus to use up. I just made some honey and mustard pickle and posted the recipe.
Sit down before a fact as a little child, be prepared to give up every preconcieved notion, follow humbly wherever and to whatever abyss nature leads, or you shall learn nothing.
By Thomas Huxley
http://www.wildrye.info/reserve/
By Thomas Huxley
http://www.wildrye.info/reserve/
HFW's Glutney chutney!
1k overgrown courgettes/marrows OR 1k pumpkin (courgettes don't need to be peeled but obv pumpkin will)
1k red/green tomatoes OR 1k of plums
1k cooking/eating apples
500g onion
500g sultanas or raisins
500g light brown sugar
750ml white wine or cider vinegar made up to 1 litre with water
1-3 teaspoons chilli flakes - depending on your taste
1 teaspoon salt
Spice bag - thumb sized chunk of ginger - chopped, dozen cloves, dozen black peppercorns, generous teaspoon coriander seeds plus few blades of mace.
All in a pan together, bring to boil slowly, then simmer etc etc. Enjoy!!
1k overgrown courgettes/marrows OR 1k pumpkin (courgettes don't need to be peeled but obv pumpkin will)
1k red/green tomatoes OR 1k of plums
1k cooking/eating apples
500g onion
500g sultanas or raisins
500g light brown sugar
750ml white wine or cider vinegar made up to 1 litre with water
1-3 teaspoons chilli flakes - depending on your taste
1 teaspoon salt
Spice bag - thumb sized chunk of ginger - chopped, dozen cloves, dozen black peppercorns, generous teaspoon coriander seeds plus few blades of mace.
All in a pan together, bring to boil slowly, then simmer etc etc. Enjoy!!
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- KG Regular
- Posts: 2468
- Joined: Tue Nov 03, 2009 6:02 pm
- Location: East Sussex
Thank you Victoria, sounds good.
Sit down before a fact as a little child, be prepared to give up every preconcieved notion, follow humbly wherever and to whatever abyss nature leads, or you shall learn nothing.
By Thomas Huxley
http://www.wildrye.info/reserve/
By Thomas Huxley
http://www.wildrye.info/reserve/