Salsify,
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Nature's Babe
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- Location: East Sussex
First time planting salsify, it's growing strongly, green and healthy not sure when they are ripe for harvest, how to know when ready?
Sit down before a fact as a little child, be prepared to give up every preconcieved notion, follow humbly wherever and to whatever abyss nature leads, or you shall learn nothing.
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By Thomas Huxley
http://www.wildrye.info/reserve/
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Mike Vogel
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- Joined: Tue Jun 20, 2006 10:31 pm
- Location: Bedford
I dg it up in early to mid spring. I'm sure it could easily be dug in the atumn. Don't leave it too late, though, or it will go to seed at the expense of the root. But leave a couple to flower and collect the seeds.
Now that you have done salsify well, try scorzonera. I prefer it, but it is much more difficult to dig out completely. Iy doesn't matter; the bit of root you leave in the ground will sprout and you have a new plant. As with salsify, let a couple of plants flower and you'll have next year's seeds.
Now that you have done salsify well, try scorzonera. I prefer it, but it is much more difficult to dig out completely. Iy doesn't matter; the bit of root you leave in the ground will sprout and you have a new plant. As with salsify, let a couple of plants flower and you'll have next year's seeds.
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