Freezing runners

[Primrose]

After reading this I think I'll try the non-blanching method with part of my next crop - it will certainly save time. I was under the impression that the blanching process was to kill/neutralise any enzymes or other deleterious matter which may have been on the skin in its natural state (i.e. insect poo, etc) but I imagine that the freezing process probably does this anyway without the need for immersion in boiling water.

[lez]

Hello to all,
I have been trying to find a book on freezing veg ie carrots, cabbage etc and I wonder if anyone can recommend anything along these lines. Thanks to all in advance,
Lez

[JohnN]

Sorry for delay in replying to Geoff's question on cutting up my runners. I use a brilliant (I think!) little device made in Australia, called a "Krisk". It has a blade for topping and tailing the beans and then removes both "side-strings" and slices in one pull through.
John N.