I decided to dry them overnight using my new food dehydrator but the smell of the capsaicin was a killer. I hit on the idea of putting the dehydrator in the greenhouse and found that because it chucks out a lot of hot air, it also acted as a greenhouse heater. Brilliant or what?
I only wish that the majority of stuff I'll want to dry could be done in the Spring and not the Summer. Is it possible to dry raspberries which have been frozen and defrosted or would they be too mushy?
