If any of you guys like curry and would like to cook it just as the reataurants do then buy the following book.
"The Curry Bible by Pat Chapman"
It goes through the whole process from mixing spices to making ther sauces and suprisingly you can knock up a Jalfrezi sauce in around 20 minutes. All maner of accompaniments, starters and deserts are also covered.
It is available on Amazon and rest assured it is the real deal.
Real Curries
Moderators: KG Steve, Chantal, Tigger, peter
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Jenny Green
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Thanks for that Piglet. I love a nice curry and am game for making them from scratch. I used to have a Madhur Jaffrey recipe book that told you all the spices too. A bit fiddly but worth the effort.
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peter
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Madhur's black-eyed beans with mushrooms is 
.
.Do not put off thanking people when they have helped you, as they may not be there to thank later.
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Jenny Green
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Oooh, you know what Peter...I think I've made that. Is it with yoghurt? Looks disgusting but tastes lovely?
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peter
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Beans, tomato, mushrooms, do not recall yogurt.
Do not put off thanking people when they have helped you, as they may not be there to thank later.
I support http://www.hearingdogs.org.uk/
I support http://www.hearingdogs.org.uk/
Just to make you jealous - guess who's going to Benares (Atul Kochar's Michelin Starred Indian restaurant) on December 1st? Me and the OH - late celebration of my 50th birthday. You've got to make these things last.
I've made a number of his recipes. He's regarded as the Spice Master of Indian cookery. I can post his published recipes if anyone wants them. Haven't had a failure to date.
I've made a number of his recipes. He's regarded as the Spice Master of Indian cookery. I can post his published recipes if anyone wants them. Haven't had a failure to date.
Tigger I am SO jealous! Do tell what it's like.
For restaurant style curries I'm on my third copy of "The Curry Secret" by Kris Dhillon. They aren't proper home style Indian curries but are extremely good. You can make curry sauce to freeze and haul it out of the freezer to make a comparatively quick one.
For restaurant style curries I'm on my third copy of "The Curry Secret" by Kris Dhillon. They aren't proper home style Indian curries but are extremely good. You can make curry sauce to freeze and haul it out of the freezer to make a comparatively quick one.
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Colin_M
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I've posted this before, so apologies, but if you like anything spicy or Indian, have a look here:
http://www.mangoidli.blogspot.com/
If you scroll down a few lines, you'll see a subject index there (useful if you fancy trying something specific like Indian breads, chutneys, full meal menus, etc etc)
I can vouch for most of these recipes, as my daughter cooks many of them for us!
Colin
ps. - Can you let me know, or leave her a message if you find any of these useful?
http://www.mangoidli.blogspot.com/
If you scroll down a few lines, you'll see a subject index there (useful if you fancy trying something specific like Indian breads, chutneys, full meal menus, etc etc)
I can vouch for most of these recipes, as my daughter cooks many of them for us!
Colin
ps. - Can you let me know, or leave her a message if you find any of these useful?