So what do you do with it and when? Thought would be a nice thing to grow, but don't know what to do with it.
Tara
Angellica
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peter
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Tara, try a google search, needs correct spelling "angelica", Waitrose Supermarket suggests
"The candied stalks of the angelica plant are used in cookery, they are a very distinctive bright green colour and have a musky aroma. Glacé angelica is sold in Waitrose.
Uses: Cut pieces of angelica are used to decorate cakes, biscuits and sweets.
To store: Keep in a cool, dark place and consume by the use by date.
To use: Shape angelica pieces with a sharp knife before use."
However I would suggest that http://thefoody.com/basic/herb_a.html is a better bet as it goes into more description, go there and scroll down a bit.
"The candied stalks of the angelica plant are used in cookery, they are a very distinctive bright green colour and have a musky aroma. Glacé angelica is sold in Waitrose.
Uses: Cut pieces of angelica are used to decorate cakes, biscuits and sweets.
To store: Keep in a cool, dark place and consume by the use by date.
To use: Shape angelica pieces with a sharp knife before use."
However I would suggest that http://thefoody.com/basic/herb_a.html is a better bet as it goes into more description, go there and scroll down a bit.
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