seed potatoes - what varieties?

[Janeth]

I’d definitely keep Red Duke of York in there, it’s hard to beat for flavour. I’ve had really solid results with Charlotte too, especially for both salads and roasting later on. If you’re on heavy soil, something like Sarpo Mira might still be worth a small trial row just for its blight resistance. For keeping quality, Picasso has been pretty reliable in my experience, though slugs can be a nuisance. Always fun to try one or two new ones each year alongside the favourites!