Yesterday I sorted the shallots and got them prepared and into jars with a dose of 'brine'.. now rinsed, they have been re-filled with the vinegar.
Only three small jars and it's some years since I last did some..back when I had a point of reference to check the next move with...I hope that I have done it right, from memory
Best bit is that whilst I love pickled 'onions', I really hate the smell of vinegar...and with my sense of smell returned... Maybe I should have done them a month ago
C.
