Afternoon, stopping by to say hello on this warm afternoon in deepest darkest Dorset, and looking forward to the rain forecast for next week. Our heavy clay soil has been behaving a lot like concrete for the last two weeks.
Things are picking up in my raised beds - my asparagus has started coming through in the last week or so and should perk up nicely after some rain. It's often my first proper crop of the year and I do look forward to it. I'm going to try and freeze some of this year and I gave away loads last year as I couldn't keep up with it, but it seems a shame not to try and keep some in the freezer.
What prompted my wandering by this afternoon was looking up an old post on over wintering runner beans. Being the lazy devil that I am, I didn't clear away my runner bean bed last year and just let winter do most of the work for me. I planted a few module grown lettuces into the bed a couple of weeks ago and one by one along the row they've been wilting and keeling over, so I went to investigate today. Sure enough, those nasty orange wireworms have been tucking into the tender little lettuce roots so I'll be putting some nematode treatment down once they arrive next week. Whilst I was lifting up the remains of my lettuces, though, my trowel bumped into some really chunky roots left by the runner beans. They were far from dead, however, with big fat juicy tubers and new little thread feeding roots emerging. What a surprise! I'm about to sow some runners and French beans, but I'm going to leave the tubers in out of pure curiosity to see what comes up and if they produce much. They are in a raised bed and were mulched with strulch; together with our really mild winter last season, they must have been nice and cosy in there.
Elsewhere, my greenhouse strawberries are magnificent this year. Again, due to the mild winter, they are very early, even for an unheated greenhouse. It's my same favourite French variety, ciflorette (such a shame we can't get this variety in the UK) and both borders of the greenhouse are covered in plants, which are coming to the end of their flowering. It seems like quite an indulgence giving over an entire greenhouse to strawbs, but hubby loves them above all things and the first ones should be ready for his birthday in early May. And, as we all know, bought strawberries just can't compete with home grown ones.
I don't usually grow too many spuds but the article about growing them for ground clearance in this month's KG magazine came at the perfect time. Hubby has dug out a large new bed for ornamental plants but the sward is so thick and the clay soil so heavy that he was dispairing of being able to get it into shape for planting anything. I waved the KG article under his nose and pointed out that it would mean a lot less work for him if he let me plant it up with spuds grown under polythene, and sure enough he succumbed to my wily ways and the persuasion of KG magazine

It looks like we'll be living on spuds all through next winter! I've got the seed potatoes ready to go, but I'm going to let some rain get onto the area first next week, then water in nematodes for slugs and wireworms before putting the polythene down.
There's plenty of activity in other beds, including green globe artichokes - such fabulous looking plants - and catch crops of radish and turnip. I'm comparing French and Italian radish varieties at the moment,, to see if I prefer one over the other. I might just prefer turnips rather than radishes, though!
Nice to see everyone still posting. Happy growing, everyone.
Vivienz