This is not a cheap book. The RRP is £40 although I got it new from Amazon for £26. It's a large tome. Perhaps I'll need a wheelbarrow to move it around. I only got it about half an hour ago so I've only had time so far to just flick through and dip into it. I think there's every chance that this could become one of my all time favourite cookbooks
I just hope the indexing is better than the last Ballymaloe book I bought. I was forever correcting the index of that one. Anywa y, check it out if you happen to be near a bookshop. I like to support Waterstones sometimes but it's always more expensive than Amazon (they have different overheads) so I admit I get most of my books from the latter. But the world would be a duller place without real bookshops so it's worth paying a premium sometimes. Of couse you can look at a sample on A but it doesn't really do justice to the extent of this book.
