At home the Rhubarb, said to be Champagne, that has been in the garden here of old, is thin stemmed and short but very red (1955 on, I suspect, as it came from my mum's childhood home and in turn from Mr Bourne from whom my grandfather bought one of his fields) ...whilst the same and it is exactly the same in the other garden is in good order producing good stems.
Here is sandier soil and very overdue for a split and move whilst..there.. it is heavier rich soil with a move to a new location about 6 yrs ago.
C.
