I don't expect it would save us money compared to just buying tatties, plus there's the time and effort of doing it. BUT. If there was a flavour difference it would be worth it.
I can't imagine anything from a shop would taste anything like as good as freshly lifted home-grown spuds. Would you agree or is it likely to be more bother than it's worth?
BTW, there's a farm shop near us and I felt very virtuous about buying local. Then I discovered that the tatties I'd bought had been grown in Spain.
