Just bitten the bullet and bought it! Also got some funny looking tomatoes ('Reisetomate' Pocketbook Vine Tomato) and some sweetcorn.
If it's as "good" as people say, I'll put some seeds up on here, for swap, after its 1st year.
From the Guardian website :
http://www.theguardian.com/lifeandstyle ... -up-summer"The herb papalo (Porophyllum coloratum) is used in salsa and bean dishes, imparting a citrus-coriander flavour, though the first hit when eaten on its own is perfumed and slightly soapy with a hint of rue (and an almost skunk-like smell). You may think, "Yuck!" but come back for more. It works best as a coriander substitute in salsas and goes well with tomatillo, adding a piquant flavour no amount of imported lime can impart."
Mainly interested in the coriander flavour!