oldherbaceous wrote:Just goes to show, even i can get a decent crop with a little help from Mother Nature.

Do you have a sheltered plot ? I'm hoping that after a couple of years even the bare winter branches of our sea buckthorn will slow the wind down enough for over-wintering crops to survive.
Dessication by the wind is not something most gardeners talk about even though it is an issue with us all. walled gardens were created many years ago even in places far from the coast and I note after some recent reading that walls and growing wind-breaks are often the causes of loss of light if not considered carefully.
My two previous matrimonial homes had nice warm sunny and sheltered gardens though without the fabulous outlook I have now and whilst i'm sure I could grow most stuff here I would need ten years of planting and growing wind-breaks. I should have thought about this ten years ago.
All the land around us has now been sown with grazing and for silage, the surround in fields used to produce barley and rape though clearly they were not profitable crops in such a wet and windy place.
For me, more clever sheltering from wind is needed though I'm mortified at the cost to me so far during the last three years just to create these four raised beds which amount to only 40 sq-metres including the cold frame.
Even the seemingly sheltered areas around the barn suffer from the wind being channeled and pushed through at twice the velocity of the prevailing conditions.
My cabbages that were covered in just ex-mesh seem to be coping so the ex-mesh alone does slow the wind a little but lets in more light than the ex-mesh covered in fleece.
How are you supposed to start and maintain a healthy lifestyle if it completely removes a wine lover’s reason to live?
Richard.