We have a quince tree on our plot which this year had the largest number of quinces we have harvested since planting. I was really dsappointed when most of the fruit had bitter pit which was only evident when I peeled them.
I am assuming this year's weather conditions contributed to this - anyone else noticed the same problem?
Disappointing quinces.
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Exactly the same here, I'm afraid. Bit disappointed 
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What's bitter pit?
I spent last night making quince jelly for the first time and it tastes good to me. I have another basket of quince to deal with and it looks OK, but now I'm not sure.
I picked these from a friend's orchard on Sunday, so they are a new one on me.
I spent last night making quince jelly for the first time and it tastes good to me. I have another basket of quince to deal with and it looks OK, but now I'm not sure.
I picked these from a friend's orchard on Sunday, so they are a new one on me.
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From what I've read older trees aren'r as susceptible so if you have baskets of fruit maybe it is a more established tree and the fruit will be OK. I'm guessing the better root system of an older tree helps.
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The trees can't be that old, I can pick all the fruit by standing underneath, no need for a ladder or picker. Or are they naturally dwarf trees?
I looked on Google and it appears that a couple of them did have it, I just had no idea what it was so chucked one out and cut out a few bad bits. I didn't peel them to make the jelly, just cut them up, so I'll be extra careful with the second batch.
I looked on Google and it appears that a couple of them did have it, I just had no idea what it was so chucked one out and cut out a few bad bits. I didn't peel them to make the jelly, just cut them up, so I'll be extra careful with the second batch.
Chantal
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Chantal wrote:The trees can't be that old, I can pick all the fruit by standing underneath, no need for a ladder or picker. Or are they naturally dwarf trees?
I looked on Google and it appears that a couple of them did have it, I just had no idea what it was so chucked one out and cut out a few bad bits. I didn't peel them to make the jelly, just cut them up, so I'll be extra careful with the second batch.
Must admit I didn't notice the problem until I peeled the fruit - apparently bitter pit starts inside the fruit and works outwards.
I'm just going by the amount of fruit and by old I mean older than ours planted in 2010
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