Monika wrote:Please do read the article by John Lister-Kaye in last week's Sunday Telegraph ("Worried about more than weather"), available on the internet. I know I have mentioned it before, but it does make frightening reading.
I read Silent Spring by Rachel Carson about 40 years ago and it's why I spend so much time trying to reinstate perennial wild flower and garden organically and though I still feel uncomfortable using glyphosate it's used all around me to prepare ground for crops.
The thought of a silent spring keeps me feeding birds.
Yesterday I was very pleased to hear the sound of a number of bees attending to the broad-bean flowers, we have ox-eye-daisy in flower, red campion, creeping buttercup in masses, little blue flowers in amongst the grasses and of-course the gorse is still heavy with bloom.
Most things are doing well here other than the French beans though i'm fairly sure we're a few weeks behind on the basis of the sweet pea plants should be three foot high by now and I haven't even got them attached to the netting yet.
How are you supposed to start and maintain a healthy lifestyle if it completely removes a wine lover’s reason to live?
Richard.