Those of us who have been gardening for some time will all have horror stories about how dangerous garden chemicals used to be 30-40 years ago. I used to work in commercial glasshouses in the 70s and 80s and looking back can't belive what I was asked to use and how lax the precautions were, but things are generally very different now. Responsible modern growers have very strict rules about these things.
So what do you think? Should we go further and ban all chemicals on food crops - or all garden chemicals full stop? Or have things gone too far so that you find yourself with few defences against the pests and diseases which decimate our crops most years?
We'd love to know and as as always we'll publish as many of your responses as possible in the June issue of KG.
I'm off now to sow some seeds and make the most of this beautiful evening!
