"Ever crunchy pickled onions"
Posted: Tue Jul 12, 2011 6:11 pm
Anyone out there got a failsafe recipe for the above ? ? ? 
Cheers, Tony.
Cheers, Tony.I think the secret to crisp onions is to add the vinegar cold, for softer onions add the vinegar hot. Recipe is a matter of personal choice and what you like, this recipe is fairly simple, Delia does a christmas recipe with sherry vinegar
http://www.bbc.co.uk/dna/h2g2/A655535