Portugese Cabagge AKA as Couve Tronchuda
Posted: Sat Apr 02, 2011 5:09 pm
Hello
Can anyone assist? I would like to grow this cabbage, an old mild type where you cooked the leves and stalks separately and apparently does not have a cabbage smell during cooking.
Several sites were suggested when I googled it but they don't seem to do it anymore. Seems quite popular in America
Any ideas?
Angela
Can anyone assist? I would like to grow this cabbage, an old mild type where you cooked the leves and stalks separately and apparently does not have a cabbage smell during cooking.
Several sites were suggested when I googled it but they don't seem to do it anymore. Seems quite popular in America
Any ideas?
Angela