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pickled beetroot

Posted: Fri Jul 30, 2010 5:46 pm
by Meow
i'm just about to have my first go at pickling beetroot, when i've cooked the beets and boiled the vinegar do i add it all to the jar hot or should i wait untill they're cold? thanks

Re: pickled beetroot

Posted: Sun Aug 01, 2010 8:23 pm
by Elle's Garden
Hi Meow,

I guess you have done this now, but when I researched this last year I discovered that the vinegar should be added while it is hot, so I had the beetroot just cool enough to handle and slice, and then quickly brought the vinegar to boiling point and poured it on and sealed up the jars.