Monika wrote:That's great, Parsons Jack. There is nothing like newly picked calabrese. We picked the last "Early Rudolph" broccoli today but they have been very productive since the beginning of September, much earlier than expected. More broccoli coming on for after Christmas
For our lunch today we had my piece de resistance - "green soup", made with one small leek, two cloves of garlic, a handful of purple sprouting broccoli, two leaves each of curly kale, Ragged Jack kale, Nero di Toscana kale, three Brussels sprouts and a potato, the time taken from picking to eating about 30 minutes! Couldn't be fresher, could it?
Hi Monika,
That's about as fresh as it can be isn't it
It's so nice to have all the room that I need now. I've always managed to grow a certain amount, but never enough really.
Cheers PJ.
I'm just off down the greenhouse. I won't be long...........