Nice surprise today.

A place to chat about anything you like, including non-gardening related subjects. Just keep it clean, please!

Moderators: KG Steve, Chantal, Tigger, peter, Chief Spud

User avatar
Parsons Jack
KG Regular
Posts: 1075
Joined: Thu Apr 24, 2008 9:03 pm
Location: St. Mary's Bay, Romney Marsh

Hi all,

When I got my allotment back in late august, I planted out some spring cabbage, cauli's, and PSB that I had started in pots. I also planted a couple of Crown and Sceptres calabrese, not really expecting much from them with a late sowing.
They have all been growing away strongly, and this morning I was able to cut two very nice calabrese heads :D
Chuffed to bits I was :lol:
Cheers PJ.

I'm just off down the greenhouse. I won't be long...........
User avatar
oldherbaceous
KG Regular
Posts: 14435
Joined: Tue Jan 24, 2006 1:52 pm
Location: Beautiful Bedfordshire
Has thanked: 713 times
Been thanked: 712 times

Dear P.J, glad you are starting to get some good results, it really does make it all worth it.
Lets hope that is the sign of things to come. :)
Kind Regards, Old Herbaceous.

There's no fool like an old fool.
Monika
KG Regular
Posts: 4546
Joined: Thu Jul 06, 2006 8:13 pm
Location: Yorkshire Dales

That's great, Parsons Jack. There is nothing like newly picked calabrese. We picked the last "Early Rudolph" broccoli today but they have been very productive since the beginning of September, much earlier than expected. More broccoli coming on for after Christmas

For our lunch today we had my piece de resistance - "green soup", made with one small leek, two cloves of garlic, a handful of purple sprouting broccoli, two leaves each of curly kale, Ragged Jack kale, Nero di Toscana kale, three Brussels sprouts and a potato, the time taken from picking to eating about 30 minutes! Couldn't be fresher, could it?
User avatar
Parsons Jack
KG Regular
Posts: 1075
Joined: Thu Apr 24, 2008 9:03 pm
Location: St. Mary's Bay, Romney Marsh

Monika wrote:That's great, Parsons Jack. There is nothing like newly picked calabrese. We picked the last "Early Rudolph" broccoli today but they have been very productive since the beginning of September, much earlier than expected. More broccoli coming on for after Christmas

For our lunch today we had my piece de resistance - "green soup", made with one small leek, two cloves of garlic, a handful of purple sprouting broccoli, two leaves each of curly kale, Ragged Jack kale, Nero di Toscana kale, three Brussels sprouts and a potato, the time taken from picking to eating about 30 minutes! Couldn't be fresher, could it?


Hi Monika,

That's about as fresh as it can be isn't it :)
It's so nice to have all the room that I need now. I've always managed to grow a certain amount, but never enough really.
Cheers PJ.

I'm just off down the greenhouse. I won't be long...........
User avatar
Parsons Jack
KG Regular
Posts: 1075
Joined: Thu Apr 24, 2008 9:03 pm
Location: St. Mary's Bay, Romney Marsh

oldherbaceous wrote:Dear P.J, glad you are starting to get some good results, it really does make it all worth it.
Lets hope that is the sign of things to come. :)


Hi OH,

The previous tenant, who still has the plot next to mine, still had a dozen or so dahlias on my plot. They have dug up the three that they wanted to keep and the rest are mine :D
It just gets better and better :D
Cheers PJ.

I'm just off down the greenhouse. I won't be long...........
User avatar
oldherbaceous
KG Regular
Posts: 14435
Joined: Tue Jan 24, 2006 1:52 pm
Location: Beautiful Bedfordshire
Has thanked: 713 times
Been thanked: 712 times

Morning P.J, we are waiting for reports of buried treasure to be discovered on your plot next then. :)
Kind Regards, Old Herbaceous.

There's no fool like an old fool.
User avatar
Parsons Jack
KG Regular
Posts: 1075
Joined: Thu Apr 24, 2008 9:03 pm
Location: St. Mary's Bay, Romney Marsh

oldherbaceous wrote:Morning P.J, we are waiting for reports of buried treasure to be discovered on your plot next then. :)


Morning OH,

Now that would be nice :D
Cheers PJ.

I'm just off down the greenhouse. I won't be long...........
Post Reply Previous topicNext topic