Borlotti Beans

[bicci]

Borlotti Beans!
I have grown them for the first time this year, but I'm not
sure what to do with them.
When are they ready for picking, and how do you cook them?
(they are the dwarf variety)

[alan refail]

Hi Bicci

What to do with borlotti?

First piece of advice: don't try to use them as a "green" bean. They are intended for shelling fresh in the late summer/autumn for use in stews, casseroles etc or as a dish in their own right. This is how we use them. We freeze the crop and use as and when. They are also dried but I have never and will never bother with that.

If you look at this discussion from 2007 CLICK HERE you will eventually come across my "recipe" for borlotti:

My method with borlotti:
Leave on plant till shells are fully white and red (not green and red)
Check that beans inside have turned from green to similar colour to shells
Shell the beans
Freeze them fresh without blanching
Cook with onion/shallots, tomatoes, chilli and herbs for about 25-40 minutes
Eat

They go especially well with Welsh salt-marsh lamb: http://www.bbc.co.uk/wales/northwest/si ... lamb.shtml

[bicci]

Thanks Alan,
that's very helpful.I shall check the colour of the pods this weekend.
I can also freeze them as & when they are ready.
How are you on Butter beans?

[macmac]

I've always dried my borlotti beans, then soaked and cooked them for soups and beanburgers but you've got me thinking Alan and I'll give your method a go this year.Thanks

[alan refail]

Macmac

Saves the trouble of drying then soaking, though it does take up freezer space. All in all they're also a much better/fresher flavour frozen.

Give it a try.

Alan

[bicci]

Hi Alan,
Would you use the same method for Butter Beans?
Have also grown them for the first time this year.

[alan refail]

Hi Bicci

What exactly do you mean by butter beans?

On the whole I would use the same method with any fully mature/undried beans.

[bicci]

Hi Alan,
Climbing Bean Corona/Spagna Bean/Fagioli Rampicanti
from The taste of Italy range by Thompson & Morgan.
Big fat white beans that look like pregnant runner beans!
They taste good, I have now frozen them after shelling as
well as the Borlotti.