Courgette leaves
Posted: Sat Jul 04, 2009 6:25 am
Picked our first courgettes last night. With such small courgettes, still with flower on I decided to do one of Jamie Oliver's suggestions we saw on "Jamie at Home". Halved the courgettes lengthways then into a thin tempura batter with the flowers and a few leaves and deep fried. To our surprise the leaves were actually crisper and tastier than the other parts.