hello! does anybody have a good recipe for (green) tomato chutney that does not require peeling? i've got loads of baby green tomatoes in my freezer (from last year's glut) that are too small to peel. what happens if you leave the peel on?
tips or suggestions?
thanks!
Sally
no peel tomato chutney
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Hi Sally,
Have a look a either of Hugh Fearnley-Whittingstalls books The River Cottage Cookbook or The River Cottage Year.
I've tried both of these and I can never be bothered to skin that amount of toms and i cannot taste any difference, except being who i am, i always add chilli.
Mr Chilli
Have a look a either of Hugh Fearnley-Whittingstalls books The River Cottage Cookbook or The River Cottage Year.
I've tried both of these and I can never be bothered to skin that amount of toms and i cannot taste any difference, except being who i am, i always add chilli.
Mr Chilli
Chillies make the heart grow fonder
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Hi Sally,
Near enough the same in both.
But they are both well adaptable to your own tastes.
ciao
Mr Chilli
Near enough the same in both.
But they are both well adaptable to your own tastes.
ciao
Mr Chilli
Chillies make the heart grow fonder
This recipe is from the hookercookery web site. I haven't tried it but it seems fairly basic.
Ingredients:
3 lbs. (1. 35kg) green tomatoes
4 large apples
2 small cucumbers
3 large onions
6 oz. (175g) sultanas
12 oz. (300g0 Demerara sugar
2 tablespoonfuls sugar
one and a half teaspoons of ground ginger
one level teaspoon cayenne
one and a half tablespoonfuls salt
one and a quarter pints (700ml) vinegar
Cooking Instructions:
Remove stalks from tomatoes
Slice and peel the onions and apples
Slice the cucumbers
Put all the ingredients into a heavy based pan and bring to the boil
Reduce heat and simmer for 2-3 hours or until quite soft, stirring frequently
Put into clean warmed jars, seal and label
Ingredients:
3 lbs. (1. 35kg) green tomatoes
4 large apples
2 small cucumbers
3 large onions
6 oz. (175g) sultanas
12 oz. (300g0 Demerara sugar
2 tablespoonfuls sugar
one and a half teaspoons of ground ginger
one level teaspoon cayenne
one and a half tablespoonfuls salt
one and a quarter pints (700ml) vinegar
Cooking Instructions:
Remove stalks from tomatoes
Slice and peel the onions and apples
Slice the cucumbers
Put all the ingredients into a heavy based pan and bring to the boil
Reduce heat and simmer for 2-3 hours or until quite soft, stirring frequently
Put into clean warmed jars, seal and label