In the last few days I have picked and shelled a cracking crop of borlotti - now in the freezer, should see us through till next summer. Sunday ate the first of this year's cockerels with a side-dish of the first picking of late-sown French beans. This morning we had a visit from the village Ysgol feithrin (Nursery school) to look at the hens and ducks.
Feeling better (and more positive) already.
