Grapes
Posted: Sat Sep 06, 2008 5:07 pm
Hi All,
For the first time, this year we have loads of muscat d'hambourg grapes - far more than we can eat.
Any ideas on preserving, drying, any recipes?
With wine here costing little more than a euro per litre, don't think we'll bother making any.
Anything you can come up with will be appreciated as we don't want to lose them.
Thanks,
Chris
For the first time, this year we have loads of muscat d'hambourg grapes - far more than we can eat.
Any ideas on preserving, drying, any recipes?
With wine here costing little more than a euro per litre, don't think we'll bother making any.
Anything you can come up with will be appreciated as we don't want to lose them.
Thanks,
Chris