Downy Mildew on Onions
Posted: Tue Aug 26, 2008 9:57 am
My maincrop onions have been dreadful this year, for the first time. The tops have suffered what I suspect to be downy mildew, and have all died back, and the majority have thick necks that seem to be very wet - indeed some have already rotted from the inside.
I have pulled them , trimmed the tops and put them to dry, but I have two questions:
1) will they store?
2) What went wrong. Is it the wet season, or have I done something wrong
Checking on the internet, there is a suggestion that Mancozeb can prevent Downy Mildew. This is the active ingredient in Dithane 945 that I use for Potato Blight, but the packet does not mention onions.
Does any one have any experience/ advice thay can share with me.
I have pulled them , trimmed the tops and put them to dry, but I have two questions:
1) will they store?
2) What went wrong. Is it the wet season, or have I done something wrong
Checking on the internet, there is a suggestion that Mancozeb can prevent Downy Mildew. This is the active ingredient in Dithane 945 that I use for Potato Blight, but the packet does not mention onions.
Does any one have any experience/ advice thay can share with me.