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Spicy Tomato Chutney and Jack Ratt Cider
Posted: Sat Feb 25, 2006 10:36 pm
by Tigger
Has anyone had a taste of this?
It's like a tomato pickle with a curry flavour.
It's made by the Lyme Bay Winery and it's ever so good. The label suggests it's 46% tomatoes, 9.8% sugar, Lyme Bay Cider Vinegar, gelling agent, fruit pectin, veg oil, 4% Cider, salt, spices, garlic, fennel, cumin, cardamon.
Has anyone got a similar recipe?
Curry Tomato Relish
Posted: Thu Mar 02, 2006 8:38 pm
by Beryl
This is the nearest I could come up with - very good it is to. You could try using cidar vinegar.
5 lb ripe tomatoes
1/2 lb onions
2 tablespoons salt
1 & 1/2 pint malt vinegar
1 & 1/2 oz. cornflour
1 & 1/2 tablespoon curry powder
1 level tablespoon mustard powder
l lb sugar
METHOD
Skin tomatoes and cut into pieces. Put in a large bowl with chopped onions, cover with salt and leave over night.
Next day drain off juices and discard.
Put tomatoes and onions in a large saucepan just cover with vinegar and boil for five minutes.
Mix dry incredients with some of the vinegar
Add to pan together with the sugar and remaining vinegar.
Boil for about 1 hour.
Pot into warm jars and seal.
Posted: Thu Mar 02, 2006 8:59 pm
by Tigger
Thankyou -I was begining to feel like Noddy No Mates.
I'll try this recipe and report back Beryl. Let you know how I do this weekend.
Posted: Thu Mar 02, 2006 9:34 pm
by lizzie
Cheers Beryl. Sounds lovely. That's another one to add to the list of to do's.
Sorry - Curry Tomato relish
Posted: Fri Mar 03, 2006 2:46 pm
by Beryl
Sorry folks mistake in the recipe for curry tom. relish.
Should be 2 teaspoons of mustard powder NOT tablespoon
Unless of course you like it very hot.
Beryl.
Posted: Tue Sep 02, 2008 11:22 pm
by Compo
Hi everyone.........was looking for a recipe to make tomatoe and chilli relish, would this do if I replaced the curry powder with chopped up chilli peppers and add it in at the initial cooking stage?
Compo
Posted: Sun Sep 07, 2008 9:59 am
by Tigger
Probably - but there's a recipe in this month's delicious. magazine. It might be on their website (deliciousmagazine.co.uk) - if not I can put it on here.
Posted: Mon Sep 15, 2008 3:09 pm
by Compo
OK folks
My dear OH has made some only two jars to start with, it tastes great, how long will it keep for? Quite a while i reckon especially in the fridge after opening. Any suggestions?
CoMpO
Posted: Mon Sep 15, 2008 4:54 pm
by Tigger
Did you try the delicious. one?
I've found another couple of recipes so I'll post them up this week. I haven't tried them yet but I will and then compare them.