Kitchen Garden Forum

Hi,
I tried to make pickle several time but at last could get only growth of the mucor there. Do you have any tips to preserve them for a long time. thank you in advance.

What recipe are you using - can you tell us what's gone in it?

Colin

I wonder how much vinegar and sugar was in your recipe? These igredients are both preservatives, and if it was an Asian-type recipe for chutney or pickle, these can be very light on both ingredients, as they're intended to be eaten fresh or the next day, rather than being kept for long term storage.