Hi,
I tried to make pickle several time but at last could get only growth of the mucor there. Do you have any tips to preserve them for a long time. thank you in advance.
how to store mango pickle?
Moderators: KG Steve, Chantal, Tigger, peter
- Primrose
- KG Regular
- Posts: 8063
- Joined: Tue Aug 29, 2006 8:50 pm
- Location: Bucks.
- Has thanked: 41 times
- Been thanked: 290 times
I wonder how much vinegar and sugar was in your recipe? These igredients are both preservatives, and if it was an Asian-type recipe for chutney or pickle, these can be very light on both ingredients, as they're intended to be eaten fresh or the next day, rather than being kept for long term storage.