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Elderberries
Posted: Sun Aug 12, 2007 7:29 pm
by lizzie
Hi folks
Anyone got anything for elderberries please? I was thinking jam/cordial wise if possible. Have done a search but to no avail....
thanks you....
Posted: Sun Aug 12, 2007 8:34 pm
by Chantal
Posted: Sun Aug 12, 2007 10:13 pm
by lizzie
I got not a lot. Just a load of American stuff which I'm rather unsure of.
I was thinking more of tried and tested stuff of fellow forum users. I'll have a look though
Posted: Mon Aug 13, 2007 10:08 am
by Granny
Elderberry abd apple jelly
Equal weights of elderberries and apples (sliced but not peeled or cored).
1. Cook elderberries and apples separately with enough water to cover the fruit. Simmer until soft and broken up.
2. Strain through muslin.
3. Mix and measure the juices. Return to pan.
4. Add 3/4 lb sugar for every pint of juice. Stir until dissolved. Boil until set.
NB
1. You need the apples for the pectin. A bit of lemon juice helps as well.
2. I used to strain fruit overnight but 2 or 3 hours is often enough.
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Granny
Posted: Fri Aug 24, 2007 8:27 pm
by lizzie
Thanks Granny....been put into my recepe book
Re: Elderberries
Posted: Sat Aug 25, 2007 11:56 pm
by Colin_M
lizzie wrote:Anyone got anything for elderberries please?
Don't forget wine!!
If you have too many, I'll happily take some off you.
If you want to try your hand at wine, let me know. No more difficult than any other home wine & will give you something almost impossible to buy commercially.
Colin
Posted: Thu Sep 18, 2008 10:00 am
by mollysmum
Hi,I am new here but I would love a recipe for elderberry wine. We have lot's here and they will be ready very soon so a recipe would be great. Thank's in advance.
mollysmum
Posted: Thu Sep 18, 2008 12:57 pm
by oldherbaceous
Dear Mollysmum, i can't help you with the recipe, but a warm welcome to the forum.
I'm sure someone will be able to help.

Posted: Thu Sep 18, 2008 4:01 pm
by retropants
Hi Mollysmum! I can help with a recipe for you both, but it hasn't been tested by me yet(currently maturing in a demijohn. I will look it up for you later when i'm at home. Just so that you know, it is better left for at least a couple of years before drinking, or it'll not be too nice! I transferred mine last night into it's current container, and it smells just dandy!
Good luck to you both, recipe to follow (I think it is from a Margueritte Patten book)
Posted: Fri Sep 19, 2008 2:14 am
by alia
...and whatever you do, *don't* make it into pie. or at least, don't make it into a delicious pie that a friend eats half of all by himself. (apparently, elderberries are a laxative.)

Posted: Fri Sep 19, 2008 7:20 pm
by retropants
wine recipe now posted!

Posted: Wed Sep 24, 2008 9:35 am
by mollysmum
Wow, hope the wine won't have that effect in the wrong hands it could be a disaster.
