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Giant courgettes
Posted: Sun Aug 12, 2007 2:37 pm
by Chantal
Posted: Sun Aug 12, 2007 6:00 pm
by Granny
My grandson was in my greenhouse and said 'what's this, Granny?' (he's 2). It was a gherkin cucumber which had grown to the size of a small marrow and which had hidden itself under a large leaf. And what about the side shoots on tomatoes which suddenly appear, 2 ft long, and which definitely weren't there yesterday!
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Granny
Posted: Sun Aug 12, 2007 7:08 pm
by Primrose
Yes, it's infuriating isn't it? I can't stand big courgettes yet they always seem to creep up on me. I dread to think what will happen to my plants when we go on holiday this coming week-end. Before we leave I snip off every miniature fruit in sight to try and retard them but I still always return to an armful of giant marrows. And no doubt before long one of us here will be asking for some imaginative recipes for marrows as a result !!
Posted: Sun Aug 12, 2007 10:15 pm
by Tigger
If only potatoes would do it?!

Posted: Wed Aug 15, 2007 4:05 pm
by oldherbaceous
I must say i did find a couple of whopper courgettes on my return.
I was just thinking, instead of cutting all the little courgettes off before one goes on holiday, i wonder if it would pay to leave one big one on each plant. I wonder if that would help to slow them down a little.
If it did work at least it would not be such a problem to use them up.

Posted: Wed Aug 15, 2007 4:37 pm
by Primrose
We've found that the best way of using the bigger ones up is to slice them thinly lengthways, sprinkle with olive oil and put them on a very hot griddle pan for a few minutes. But frankly I think any courgette longer than four inches is an abomination, and letting them grow big only takes up energy which the plant should be using to produce more little ones. I've just snipped all the embryo fruits off to try and retard things a little but new ones seem to grow so quickly that I'm sure we'll have a few marrows by the time we return from holiday.
Posted: Wed Aug 15, 2007 6:09 pm
by Granny
I cut big courgettes into chunks and freeze them to make soup or ratatouille later on. Frozen tomatoes and courgettes make a perfectly good rat. You just have to cook them a bit longer.
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Granny
Posted: Sun Aug 19, 2007 11:27 pm
by jane E
We went away for a week, leaving my daughter (27) with detailed instructions on the garden and animals. Everyhing was perfect except for the courgettes which she hadn't picked and wnich were enormous. Our neighbour's lad threw light on that when I offered him a large courgette. 'Courgette?' he asked 'Oh Becky thought they were marrows!' They looked like marrows after a week away!
Posted: Wed Aug 29, 2007 3:43 pm
by Primrose
Have just returned home from 2 weeks hols and now have so many "marrows" I'm overwhelmed, despite cutting off every single miniature fruit before we left. Will these jumbo courgettes store as well as marrows if the skin is left to harden off like other squashes?
Posted: Wed Aug 29, 2007 5:17 pm
by Tigger
Not usually. You may be lucky with a few, but generally they rot.

Posted: Wed Aug 29, 2007 7:47 pm
by Chantal
I saved half a dozen "marrows" last year and the longest lasted out until April.