Kitchen Garden Forum

Has anybody got a recipe please? It's Mr B's favourite at our local Italian and I'd like to make it at home. I can spot mushrooms,(of course), breadcrumbs, oil, cheese, but I have no idea of quantities or anything else.

Valentina Harris has a recipe:

Ingredients
2 very large mushrooms, or 4 slightly smaller ones
3 tbsp Ricotta cheese
1 tbsp Gorgonzola cheese, softened
2 tbsp freshly grated Parmesan cheese
2 tbsp soft white breadcrumbs
1 tbsp flat-leafed parsley, chopped
3 tbsp extra virgin olive oil
fine sea salt and freshly ground black pepper

1. Preheat the oven to 180ºC/ Gas 4.Wipe the mushrooms clean and cut off the stalks.

2. Finely chop the stalks up very small and place in a bowl. Add the ricotta, Gorgonzola, half the Parmesan, the breadcrumbs and the parsley.

3. Place the mushrooms skin side down. Fill the mushroom caps with the ricotta mixture.

4. Grease a shallow ovenproof dish with one tablespoon of olive oil. Place the mushrooms in this dish and drizzle over remaining olive oil.

5. Bake the stuffed mushrooms for 25 minutes, until golden-brown. Serve warm from the oven.

Thank you for that Chantal and Rosie. I shall give it a whirl.

Chantal
I can almost taste them mushrooms are one of my favourite foods. Thank you for sharing.