Kitchen Garden Forum

Hi

I am about to do some green tomatoe chutney (20Lb) and I want to try wet brining the veg. I would like to know how much salt to use per liter when making the brining soulition please.

Can anyone help me with this


Regards


Kevin

The old ratio was 1lb salt to 1 gallon of water which translates in most recipies to 450g salt to 4.5 litres water.

Sue

Hi Sue,

Thanks for that, I have to admit that I used that much salt before reading your reply , but I used a little more water.

Kind regards


Kevin