Tomato strainer for tomato puree
Posted: Tue Jun 27, 2006 12:54 am
Can anyone help.
A couple of years ago (or so it feels) there was an offer in KG for a gadet that looked like an old fashioned mincer - you put tomatoes in the top, minced, and pulp went one way, skins the other. It was red
Does anyone know what I am on about? Was it any good and where can you get them from?
Cheers
Clifford
A couple of years ago (or so it feels) there was an offer in KG for a gadet that looked like an old fashioned mincer - you put tomatoes in the top, minced, and pulp went one way, skins the other. It was red
Does anyone know what I am on about? Was it any good and where can you get them from?
Cheers
Clifford