I put some cream into a frying pan, added some skinless and boneless chucks of smoked haddock a bit of dried nutmeg powder and that was about it. Delicious. You can jazz it up a bit if you like or just keep it simple.
Gnocchi comes in different flavours too. I usually just get plain but we had spinach because the shop didn't have the plain that day. You can also get a tomato flavour.
If you do try please let us know what you had, how you got on and what you thought of it.
