Drying climbingFrench beans
Posted: Sun Sep 10, 2023 12:26 pm
Have eaten, frozen or given away so many so now want to try leaving the remainder of pods on the vines tO dry fo winter soups etc.
Have a mixture of white & black podded varieties including Cobra.
Can I use these for this purpose ? Have only ever previously tried drying a limited number of Borlotti beans which I thought were a specific drying bean rather than mainly intended for eating as a green vegetable.
I know purple kidney beans have to be boiled rapidly for ten minutes first to remove toxins but am unsure how dried French beans should be treated, especially any black ones.
Help and advice please from The Team or any forum member who has actually done this before. Thanks.
Primrose
Have a mixture of white & black podded varieties including Cobra.
Can I use these for this purpose ? Have only ever previously tried drying a limited number of Borlotti beans which I thought were a specific drying bean rather than mainly intended for eating as a green vegetable.
I know purple kidney beans have to be boiled rapidly for ten minutes first to remove toxins but am unsure how dried French beans should be treated, especially any black ones.
Help and advice please from The Team or any forum member who has actually done this before. Thanks.
Primrose