I decided I would get a remoska and looked on various websites for their prices. Lakeland wasn't the cheapest by any means BUT I had a 20% off voucher, which made a big difference. That being the case I sneaked a few various other things into my order, including a hot chocolate velvetiser. LOL!
When the parcel arrives tomorrow I shall have to insist on unpacking it on my own, hide the velvetiser in my chest of drawers for a few days, and then surreptiously move it to the kitchen worktop later.
When my husband eventually notices it I shall feign surprise and say it's not new. Then offer him a cup/mug of the most delicious velvety hot chocolate.
There's a chef/book who says "Never trust a skinny chef" and that really annoys me. I'd never trust a fat chef if you want to be like that - obviously no idea of good cooking and eating behaviour. Most of the world's best chefs aren't fat - Heston Blumenthal, Lisa Goodwin-Allen, Gordon Ramsay, Monica Galetti, Raymond Blanc, Marcus Wareing - all quite slim or at least not fat. (I'm less than seven stones.)
That said, I wouldn't trust me when it comes to buying kitchen gadgets. LOL I was quite interested in getting an air fryer last week but decided it wasn't really my kind of thing. I mentioned this to David and he said I was in good company. How come? Apparently Jay Raynor hates the darned things.

Just think of the money I've saved by not getting an air fryer! I'm worth the velvetiser.
Well, OK, before you start yelling at me, I admit some excellent chefs are a bit chunky. Just saying it's not compulsory or even the norm.