Tomato Crisps
Posted: Wed Oct 05, 2022 8:02 pm
I've not seen this recipe before so trying it tomorrow! This is for oven cooking but apparently you can do it in a dehydrator if you have one adjusting the time appropriately.
* Heat oven to 90C or 200F.
* 6 cups of finely sliced beefsteak toms tossed in 2 tab of olive oil. (I won't be doing this much as I've only got 2 large trays & very large beefsteaks).
* Put on trays not touching.
* Mix 2 teaspoon sea salt, 1 teaspoon garlic powder, 2 tablespoons parsley & 2 tablespoons parmesan finely grated & sprinkle on the toms. (If I use dried parsley this mix should keep for another batch).
* Bake 4 - 5 hours until crispy. (A long time but such a low temp should not impact too greatly on the smart meter, but I will be checking).
I'll feed back tomorrow.
* Heat oven to 90C or 200F.
* 6 cups of finely sliced beefsteak toms tossed in 2 tab of olive oil. (I won't be doing this much as I've only got 2 large trays & very large beefsteaks).
* Put on trays not touching.
* Mix 2 teaspoon sea salt, 1 teaspoon garlic powder, 2 tablespoons parsley & 2 tablespoons parmesan finely grated & sprinkle on the toms. (If I use dried parsley this mix should keep for another batch).
* Bake 4 - 5 hours until crispy. (A long time but such a low temp should not impact too greatly on the smart meter, but I will be checking).
I'll feed back tomorrow.