Kitchen Garden Forum

Confession time robo! I have never ever had eggy bread - in my brain it is a bit like Steak Tartare. Why take that leap when everything you have tried so far is really nice?

I’m not a lover of it myself but one of the guys in Spain occasionally came round to give me a lift on small jobs my wife as she always did asked what he would like to eat he always asked for it but to greasy for my liking

Ooh, eggy bread! We've not had that for at least a year. Cooked in a nice hot pan with fried tomatoes and perhaps some crispy bacon on the top.

I know what I'm cooking this weekend, you can keep the omelette!

Geoff wrote:Scrambled or hard boiled are simply a waste of good eggs.

Totally agree with you

Isn't it fun that eggs are so divisive? A bit like the strength of a cup of tea! Taste is so personal & subjective based on memories, area/country you grew up, how good the chef/mother was at cooking them. So many variables to factor in but it makes us - us! Still not venturing into eggy bread though!

I eat omellete often in the morning because I like them very much. Each time I prepare it differently because I add different ingredients.