Thanks to the team for putting this recipe in latest issue and on the Subs Club site.
I like to save all recipes on my pc & Kindle.
Could I suggest you have a direct print button for recipes?
I know your technical team have difficulty in using the kindle format, I would happy to share how I convert it.
Breakfast Eggs with Spinach
Moderators: KG Steve, Chantal, Tigger, peter
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I've the same problem Westi, I've never grown good spinach as it always goes to seed quickly and I don't like perpetual spinach.
(Cutting and pasting are a challenge too:)
(Cutting and pasting are a challenge too:)
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No own grown spinach....No own grown anything yet, apart from half a dozen chillies & one pepper from plants I grew and destroyed earlier in the year.
Interesting you say spinach can be tough. I tried a kale the other day (first time) and found that to be tough, I put that down to my cooking though.
Interesting you say spinach can be tough. I tried a kale the other day (first time) and found that to be tough, I put that down to my cooking though.
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Hi Colin
Kale does need a bit of extra cooking than cabbage if you don't harvest it early - much hardier than cabbage for a start, if you bought it it will be old already. If it survives the winter (as it does), it needs a bit more time in the pot but the frost takes away the bitterness & sulphur taste. Colin - get the pots out, the beds prepared - you're in for a treat! Stay on the forum - there are some things that will taste the same & some things that a supermarket crop can't replicate. The adventure begins - have you ordered some catalogues from the big suppliers - free btw! I started my journey into this addiction by names that made me smile but these guys on here make recommendations that I should have taken notice of - but make your own journey!
Get growing - see for yourself!
Westi
Kale does need a bit of extra cooking than cabbage if you don't harvest it early - much hardier than cabbage for a start, if you bought it it will be old already. If it survives the winter (as it does), it needs a bit more time in the pot but the frost takes away the bitterness & sulphur taste. Colin - get the pots out, the beds prepared - you're in for a treat! Stay on the forum - there are some things that will taste the same & some things that a supermarket crop can't replicate. The adventure begins - have you ordered some catalogues from the big suppliers - free btw! I started my journey into this addiction by names that made me smile but these guys on here make recommendations that I should have taken notice of - but make your own journey!
Get growing - see for yourself!
Westi
Westi